![]() This ingenious tool cuts out the core and peeles the apple at the same time (however, you can easily turn this feature off). Cover and refrigerate leftovers after 24 hours.The apple slicer and peeler is a great addition to EZIDRI dehydrtors - it is designed for slicing fresh apples or harder pears into a spiral. Transfer the pie to a rack and cool for 1 ½ to 2 hours before serving.If the top seems to be getting too dark, cover it with foil. Bake for about 30 more minutes or longer, until you see the filling bubbling up on the edges and the top a nice golden brown. ![]() Bake for 30 minutes, then lower the temperature to 375☏ (190☌) and move the baking dish to the middle rack, rotating it 180°.
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